5pm – 10pm (Sun-Fri) & 4pm - 10pm (Sat)
Ask your server about this week’s featured wings!
Served with seasoned sour cream
Smoked trout, fresh herbs, lemon, and cream cheese served with pumpernickel and French baguette crostini. Extra crostini: $2
Ancho beer braised chicken, and pico slaw, in three warm soft white corn tortillas.
Marinated flank steak thinly sliced in three soft white corn tortillas garnished with cilantro, lime and pico de gallo
Fried brussels sprouts with crispy shallots, Nueske’s bacon, and blue cheese cream.
Grilled marinated flank steak and roasted garlic hummus, cucumbers, tomatoes and onions, with warm pita bread and Greek olives.
Onion bacon jam, and grilled Focaccia bread
Two pound Bavarian style pretzel served with Eichtens Tilsit beer cheese sauce. Recommended for a party of four or more.
Roasted chicken, apples, candied pecans, Craisins, Eichtens Tilsit cheese, Arcadian petite leaves tossed with honey lime vinaigrette. | Half Portion $6.50
Iceberg wedge, Nueske’s thick cut bacon, Eichtens amablu cheese, roasted heirloom grape tomatoes, and house blue cheese dressing. | Half Portion $5.00
Marinated and sliced pork shoulder, iceberg lettuce and Napa cabbage, edamame, carrots, cucumbers, pickled onions, cilantro, mint, and fried wontons tossed with a spicy peanut dressing. | Half Portion $6.00
Fresh mozzarella cheese, arugula, and frisee tossed with organic lemon Meyer olive oil, crispy prosciutto, and basil coulis. Served with a focaccia crostini. | Half Portion $6.50
Start with warm bread & butter. Choice of soup or side salad. Served with your choice of baked potato, mashed potato, house cut fries or tater tots.
Deliciously seasoned with our special blend and deep fried to perfection.
Trout broiled with butter, onions, and Swiss seasoning, topped with sliced tomatoes, and cheddar cheese.
Purchase any two entrées and get a bottle of Winehaven or Sand Point wine for $18.
14 ounce choice ribeye, roasted mushrooms and shallots, garlic confit mashed potatoes with Maker’s Mark steak sauce. Make it a Surf & Turf! Add Colossal Grilled or Beer Battered Shrimp: 3.50 each
Two 4 oz. Asian marinated grilled pork chops over French fries, jalopeño-kimchi ketchup and tomato avocado salad.
Two 4 oz. grilled New York Strips over fingerling fries with bourbon onion soubise
Sweet pea and pancetta risotto with summer shandy beer blanc.
Jerk marinated half chicken with pineapple salsa, yellow rice, shallots and peas.
Thin spaghetti noodles, garlic, white wine, petite heirloom tomatoes, tossed with fresh basil pesto. Add shrimp: $6.00
Rigatoni, Italian sausage marinara, herb ricotta, five blend mozzarella and parmesan cheese.
Warm smoked turkey breast topped with melted provolone cheese, tomato conserva, red onion, lettuce, and basil pesto mayo on thick cut parmesan crusted sourdough bread.
Half pound black angus burger on a Kaiser bun with your choice of: American, cheddar, habanero, Eichtens amablu cheese, or Swiss cheese, Nueske’s bacon, caramelized whiskey onions, mushrooms, or bbq sauce.
Mojo sliced pork, grilled ham, Eichtens Tilsit cheese, pickles, and mustard aioli on a grilled telera roll.
Third pound Eichtens bison burger, triple crème brie, cranberry spring onion chutney, lettuce and shaved red onions on a toasted Kaiser bun.
Fire roasted chicken breast, Eichtens 1 year aged cheddar, jalapeño bacon aioli, and whiskey onions on grilled jalapeño cheddar bread.
Malt vinegar mayo, lettuce, tomato, onion, on a toasted Kaiser bun.
Orange, Cranberry and Apple Juice, 2% Milk, Iced Tea, Black and Green Tea, Lemonade and Coke Brand Sodas
18% gratuity added for parties of 8 or more.
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