11am – 5pm (Mon-Fri) & 11am - 4pm (Sat)
Ask your server about this week’s featured wings!
Served with seasoned sour cream.
Smoked trout, fresh herbs, lemon, and cream cheese served with pumpernickel and French baguette crostini. Extra crostini: $2.00
Ancho beer braised chicken, and pico slaw, in three warm soft white corn tortillas.
Marinated flank steak thinly sliced in three soft white corn tortillas garnished with cilantro, lime and pico de gallo.
Fried brussels sprouts with crispy shallots, Nueske’s bacon, and blue cheese cream
Grilled marinated flank steak and roasted garlic hummus, cucumbers, tomatoes and onions, with warm pita bread and Greek olives.
Onion bacon jam, and grilled Focaccia bread.
Roasted chicken, apples, candied pecans, Craisins, Eichtens Tilsit cheese, Arcadian petite leaves tossed with honey lime vinaigrette. | Half Portion $6.50
Iceberg wedge, Nueske’s thick cut bacon, Eichtens amablu cheese, roasted heirloom grape tomatoes, and house blue cheese dressing. | Half Portion $5.00
Marinated and sliced pork shoulder, iceberg lettuce and Napa cabbage, edamame, carrots, cucumbers, pickled onions, cilantro, mint, and fried wontons tossed with a spicy peanut dressing. | Half Portion $6.00
Fresh mozzarella cheese, arugula, and frisee tossed with organic lemon Meyer olive oil, crispy prosciutto, and basil coulis. Served with a focaccia crostini. | Half Portion $6.50
Chicken Wild Rice • Tomato Bisque • Soup Du Jour • Chili
Garden • The Wedge • Caesar • Tavern
Cubano • Tuscan Turkey • Surly Beer Battered Trout Chicken Cheddar Melt
Served with house cut fries and warm bread & butter. Add soup or side salad for $3.
Deliciously seasoned with our special blend and deep fried to perfection.
Trout broiled with butter, onions, and Swiss seasoning, topped with sliced tomatoes, and cheddar cheese.
Rigatoni, Italian sausage marinara, herb ricotta, five blend mozzarella, parmesan cheese.
Two 4 oz. Asian marinated grilled pork chops over French fries, jalopeño-kimchi ketchup and tomato avocado salad.
Two 4 oz. grilled New York Strips over fingerling fries with bourbon onion soubise.
Warm smoked turkey breast topped with melted provolone cheese, tomato conserva, red onion, lettuce, and basil pesto mayo on thick cut parmesan crusted sourdough bread.
Half pound black angus burger on a Kaiser bun with your choice of: American, cheddar, habanero, Eichtens amablu cheese, or Swiss cheese, Nueske’s bacon, caramelized whiskey onions, mushrooms, or bbq sauce.
Mojo sliced pork, grilled ham, Eichtens Tilsit cheese, pickles, and mustard aioli on a grilled telera roll.
Third pound Eichtens bison burger, triple crème brie, cranberry spring onion chutney, lettuce and shaved red onions on a toasted Kaiser bun.
Fire roasted chicken breast, Eichtens 1 year aged cheddar, jalapeño bacon aioli, and whiskey onions on grilled jalapeño cheddar bread.
Malt vinegar mayo, lettuce, tomato, onion, on a toasted Kaiser bun.
Fair Trade, USDA Certified Organic, Small Batch and Sustainable
Orange, Cranberry and Apple Juice, 2% Milk, Iced Tea, Black and Green Tea, Lemonade and Coke Brand Sodas
Your choice of three family recipes!
Running Aces makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Please be aware that our facility prepares foods and uses ingredients in our products that contain nuts, nut oil, glutens and shellfish. Customers concerned with these food allergies or others please inform your server of any restrictions. Thank you.
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