POS ROI

Partnership with Rezku delivers returns on investment

Sip & Savor

"The support level is unbelievable. Sip & Savor and Rezku to the moon and beyond!"

John Weeks, Owner, Sip & Savor, LLC

Trinidad Steakhouse

"Ease-of-use and customer support is
superior in this field."

Teddy Wilson, CFO, Trinidad Smokehouse

Ghost Isle Brewery

The platform is very user friendly and very easy to navigate. We are very satisfied with Rezku POS.

Dan Stoner, General Manager, Ghost Isle Brewery

Fratelli's

"Best POS Ever! I will never use
any other POS system EVER!"

Tracey Lurie, Owner, Fratelli's Wood-Fired Pizzeria

Vesuvios

"I chose Rezku POS because of how their support team treats me. They really are number one."

Luigi Discioarro, Owner, Vesuvio's Italian Restaurant

Bada

"They really took the time to help me understand the hardware and software. It is so easy to use."

Tommy Choe, Owner, Bada Sushi

83 West

"Tech staff have been easy to work with every step of the way. Absolutely wonderful."

Shannon Sykes, Owner, 83 West

Devil May Care

"This is the best POS system I've ever used.
The cost can't be beat either."

Jess Milbourn, Jr., Owner, Devil May Care Ice Cream

VFW Restaurant

"I can confidently say the Rezku system is great! It's really making a difference for us."

Kitty Lord, Office Admin, VFW Post 2420

Sip and Savor

"The support level is unbelievable. Sip & Savor and Rezku to the moon and beyond!"

John Weeks, Owner/Executive Chef, Sip & Savor, LLC

Trinidad Steakhouse

"Ease-of-use and customer support is superior in this field."

Teddy Wilson, CFO, Trinidad Smokehouse

Ghost Isle Brewery

The platform is very user friendly and very easy to navigate. We are very satisfied with the service provided by Rezku POS.

Dan Stoner, General Manager of Ghost Isle Brewery

Fratelli's

"Best POS Ever! I will never use any other POS system EVER!"

Tracey Lurie, Owner, Fratelli's Wood-Fired Pizzeria

Vesuvios

"I chose Rezku POS because of how their support team treats me. They really are number one."

Luigi Discioarro, Owner, Vesuvio's Italian Restaurant

Bada

"They really took the time to help me understand the hardware and software. It is so easy to use."

Tommy Choe, Owner, Bada Sushi

83 West

"Tech staff have been easy to work with every step of the way. Absolutely wonderful."

Shannon Sykes, Owner/General Manager, 83 West

Devil May Care

"This is the best POS system I've ever used. The cost can't be beat either."

Jess Milbourn, Jr., Owner, Devil May Care Ice Cream

VFW Restaurant

"I can confidently say the Rezku system is great! It's really making a difference for us."

Kitty Lord, Office Admin, VFW Post 2420

Training and deployment is faster than other POS systems

Happy customers
  • Most servers pick up and use Rezku POS in 20 minutes or less
  • Manager/lead training takes about an hour
  • Hardware deployment and testing takes less than half a day

This means a net savings in training hours, reduced planning hours and getting your venue back open before lunch or dinner service.

POS and payment processing on your terms

Most POS systems have very limited options for your credit card processing. This often leads to paying higher rates. Spread across multiple locations this can be a significant loss of profit.

And if you’re unhappy with your payment service you’d also have to switch your point of sale and incur all the costs associated with that transition.

But Rezku POS is an open platform. We negotiate the best rates for our customers, or you can choose your own processor at any time, and stay with Rezku POS.

More up-time means more sales

Have you done a cost analysis of lost profits due to POS system outages in your organization? The food and beverage industry easily loses billions annually due to system glitches and network and equipment failure.

POS iPad
  • Rezku POS is designed for resiliency
  • Offline credit payment mode without internet access
  • No internet access required for standard operations
  • Rezku-managed commercial network hardware
  • Trusted hardware from Apple and Epson

Taking payment for services rendered should be the easiest part of running a restaurant. Avoid upsetting customers by asking for alternate payment types. Even in a total city-wide blackout scenario, your Rezku POS system still works.

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