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Let us show you how to run your restaurant more efficiently with tableside service. It couldn’t be easier!
With wireless iPad tablets you enter the order once, controlling communication to the kitchen and eliminating all the back-and-forth that eats up time.
Send food back as a course to help synchronize front of house with back of house.
Keep Servers in Their Sections
Improve service and improve tips. Servers don’t have to leave their sections to communicate with the kitchen.
Order By Seats
Make sure everyone gets the right food every time. And when it’s time to split the bill seats can automatically split to their own tickets!
Use the fire button to tell the kitchen you’re ready for them to start the course.
EMV is a technology standard developed to reduce credit card fraud. EMV includes "smart cards" and other types of secure payments.
Quickly add extra options to products and provide more detailed tickets to the kitchen.
No more incomplete orders confusing the cooks. Reduce the amount of food sent back. No more "I forgot to ask."
Give your guests more choices and improve communication between the front and back of the house.
Another level of flexibility and control — modifiers for modifiers.
Build an accurate representation of your restaurant with our help!
Tableside Service — We'll show you just how easy it is to take orders with a handheld tablet. Improve customer experience and get more table seatings per service.
Table Management — Switch between tables on the map with a tap. No sweat when juggling multiple parties' tables.
Well organized and visual menus eliminate hunting. Reduce training time, reduce mistakes, speed up service and increase customer satisfaction.
High Resolution, Detailed Images
Ordering by image can't be easier. With a pinch open a full-screen detailed image of the food to show your guest.
Recipes and Descriptions
Take out all the guesswork. Document ingredient amounts for portion control. Give servers a complete description of the items in the menu. They can even use it as a script when presenting their guests with choices.
Rezku POS helps you manage tickets no matter the situation; you're covered.
Split an order as you like. Split cash and credit, split by amount, by item or by seat. Share items between splits. Even split a split!
Use party size to trigger an automated gratuity percentage to be applied to large parties.
Take two separate orders and combine them into one check. Easily combine a customer's bar tab with his table order.
Track the number of covers you serve through the day and the average sale per cover.
Ordering by seat is automatic when using table service. But you can add seats to any order. Split checks by seat in one tap!
5 Service Types
Order by table, takeout, dine-in, delivery or bar. Detailed sales reports include sales broken down by service to help you understand your sales dynamic.
Clean, large print and easy to read. Sturdy commercial printers take the confusion out of the kitchen with uniform tickets.
Notes to the Kitchen
Keep servers out of the kitchen! Add notes if additional information is needed. For "extra crispy," etc., just add a note, and it is added like a modifier when the order prints.
If it's not on the menu, no problem. Create products on the fly with a custom price. Choose to print the order to the kitchen or bar and apply taxes.
Rezku POS brings affordable high-tech to restaurant owners and makes it easy to use. For more ways that we can help you run your business more efficiently check out the Secure Payment Features in Rezku POS.
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