Restaurant Management Blog

Running a successful restaurant entails juggling various responsibilities, from providing exceptional customer service to maintaining quality in culinary offerings. Among these tasks, managing food costs stands out as a critical challenge faced by restaurant owners. In this guide, we delve into the intricacies of food cost management, offering insights and...

Restaurants and bars are subject to periodic surprise health inspections by local authorities. Failing an inspection can have serious consequences, from damaging your reputation to fines and temporary closures. As a restaurant owner or manager, it’s crucial to understand the health code standards, common violations, and proactive steps to ensure...

Opening a restaurant offers many advantages as a small business. The lower startup costs, availability of loans, the ability to create a welcoming space for others and the freedom to work for yourself and be totally in control is certainly attractive to many future business owners. However, running a restaurant...

As a restaurant owner or manager, you may have encountered situations where patrons attempt to bring animals into your establishment, claiming they are service animals or emotional support animals. However, it’s crucial to understand the legal distinction between these two categories. While the presence of animals in a food service...

What Is a Busser in a Restaurant? Responsibilities, Best Hiring Practices & More Bussers are the unsung heroes of any restaurant operation. While they may not take orders or cook the meals, their behind-the-scenes work keeps service running smoothly. From clearing and resetting tables to helping servers turn over dining...

What Does 86 Mean in a Restaurant? + Where This Code Comes From In a fast-paced kitchen, communication is key. One of the most common terms you’ll hear is “86”—a bit of restaurant lingo that signals a few things to those working or running the business. Whether it’s related to...

Restaurant Inventory Management 2025 Guide In 2025, restaurant operators face tighter margins, higher food prices, and increased competition. Success now hinges on tight operational control, and restaurant inventory management is at the center of it all. Wondering how to do restaurant inventory? This guide provides an in-depth look into the...

How to Set Up a Restaurant POS System: DIY Guide for 2025 Setting up a restaurant POS system is crucial for streamlining operations, enhancing customer service, and boosting profitability. A well-configured POS system manages sales transactions, inventory, and customer data efficiently. This guide provides a comprehensive, step-by-step approach if you’re...

Whether you’re a seasoned restaurateur looking to revitalize your brand or a newcomer embarking on a new venture, this guide will walk you through the process of creating an authentic, compelling brand that resonates with your target customers. As an independent restaurant owner, your brand is the face and personality...

Restaurant Insurance: 2025 Guide for New Restaurateurs Getting the right restaurant insurance isn’t just a legal checkbox—it’s one of the most important steps to protect your business, staff, and livelihood. From slips in the dining room to equipment breakdowns in the kitchen, restaurant owners face a long list of potential...

How to Create a Restaurant Marketing Plan: Strategies, Tips & Template Building a successful restaurant takes more than great food and service. You need a clear, actionable restaurant marketing plan to attract new customers, retain regulars, and grow your brand. Whether you’re opening a new location or trying to boost...

Securing the right financing can be absolutely crucial for restaurant owners, whether they’re launching a new concept, expanding operations, or weathering seasonal fluctuations. In 2025, the landscape of restaurant business financing offers a variety of funding options, from traditional bank loans to crowdfunding and government loans for opening a restaurant....

POS data has become a crucial asset for modern restaurant operations, providing valuable insights into sales trends, customer behavior, and operational efficiency. In 2025, restaurant pos systems statistics show that leveraging POS data analysis is more important than ever for restaurants aiming to remain competitive. This guide will explore point...