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Welcome to our free online resources for restaurant and bar owners. Here you will find tips, tricks and valuable information about how to start a restaurant or grow your existing business. We hope you enjoy these articles. If you do, please SHARE these resources with your friends! We update frequently, so check back often!
March 12th, 2019
STARTING OUT
Why restaurant and bar owners can lose out big time when their point of sale is tied to limited options....
2 min read
March 7th, 2019
STARTING OUT
Learn about the different types of insurance coverage for food and beverage service businesses...
4 min read
August 1st, 2018
STARTING OUT
If you want to start a successful restaurant, first you need to face the facts. Take an honest look at...
4 min read
August 1st, 2018
STARTING OUT
There’s no substitute for experience. You can learn a lot from restaurant owners and managers who...
10 min read
August 1st, 2018
STARTING OUT
Choosing the type of business entity your restaurant will be is an important early decision...
3 min read
August 1st, 2018
STARTING OUT
A great restaurant business plan provides you with a detailed roadmap to success and an opportunity...
5 min read
August 1st, 2018
STARTING OUT
Do you know how much money you should spend on...
4 min read
August 1st, 2018
STARTING OUT
You need to forecast sales accurately to be a successful restaurant...
5 min read
August 1st, 2018
STARTING OUT
So you’ve already determined what the personal capital investment into your restaurant...
6 min read
August 1st, 2018
STARTING OUT
If you’re planning a restaurant business you need to understand financial statements...
6 min read
August 1st, 2018
STARTING OUT
Correctly handling employee tips is vital for restaurant owners and managers.
5 min read
August 1st, 2018
STARTING OUT
With the emergence of smartphones and tablets, they have quickly begun...
4 min read
August 1st, 2018
STARTING OUT
Forming an LLC is the legal entity choice of many restaurant owners...
9 min read
August 1st, 2018
STARTING OUT
Don't spend money installing a bar and buying supplies, until you...
6 min read
August 1st, 2018
STARTING OUT
How do you know what hours your restaurant should be open?
4 min read
August 1st, 2018
STARTING OUT
There is one piece of equipment in the restaurant that you will touch...
5 min read
August 1st, 2018
STARTING OUT
From emergency rooms to Wall Street, to commercial airlines and law...
6 min read
August 1st, 2018
STARTING OUT
Any merchant that accepts credit cards must be EMV and PCI compliant...
3 min read
August 1st, 2018
STARTING OUT
Food and drinks go together naturally, so why not get a liquor license? A liquor license can help to...
4 min read
April 8th, 2019
MANAGING
Doormen and security staff are commonly referred to in the bar and nightclub industry as “bouncers”...
4 min read
March 18th, 2019
MANAGING
Restaurants and bars are subject to periodic surprise inspections by the local health inspectors. Here's...
4 min read
March 8th, 2019
MANAGING
How your staff dress and specifically how your servers dress is an important consideration for a startup...
4 min read
August 1st, 2018
MANAGING
How your staff dress and specifically how your servers dress is an important consideration for a startup...
4 min read
August 1st, 2018
MANAGING
It’s no secret the food service industry has one of the highest employee turnover rates in business...
5 min read
August 1st, 2018
MANAGING
Managing a restaurant is enough work when everything is going well...
2 min read
August 1st, 2018
MANAGING
Finding the right people to work in your restaurant is definitely one of the most important decisions...
2 min read
August 1st, 2018
MANAGING
If you’re not ready to bear your part of the estimated 6 million dollars annually in lost revenue due to...
3 min read
August 1st, 2018
MANAGING
Workplace harassment is a serious issue that is uncomfortable to discuss. Because of this...
3 min read
August 1st, 2018
MANAGING
If smartphone use has gotten out of hand in your restaurant it might seem impossible to get...
3 min read
August 1st, 2018
MANAGING
If you’re opening a new restaurant and are trying to determine how many people you need for front...
3 min read
August 1st, 2018
MANAGING
Being a restaurant server isn’t easy but as you gain experience it becomes easier...
2 min read
August 1st, 2018
MANAGING
Making your restaurant comfortable for your guests is priority number one for restaurant owners...
3 min read
August 1st, 2018
MANAGING
Hosts run front of house from the stand by greeting guests, assigning servers, fielding...
2 min read
August 1st, 2018
MANAGING
The host podium is one of the first things your guests see when they walk in. Keeping your restaurant...
2 min read
August 1st, 2018
MANAGING
The appropriateness of tattoos is a topic of debate among business owners. For the service...
3 min read
March 7th, 2019
MARKETING
How artificial intelligence is helping some restaurant groups...
3 min read
August 1st, 2018
MARKETING
Restaurant success depends largely on assembling the right team. But what are the qualifications...
4 min read
August 1st, 2018
MARKETING
Social media tends to be a great cost-effective strategy for business to...
3 min read
August 1st, 2018
MARKETING
In the competitive business environment, food business is highly competitive.
2 min read
August 1st, 2018
MARKETING
It’s said that word of mouth advertising is the most effective - in fact 4 out of 5 people say...
2 min read
August 1st, 2018
MARKETING
Everyone talks about using Facebook to market their restaurant, but doing so effectively is another story.
2 min read
August 1st, 2018
MARKETING
The web is increasingly becoming all about video. Video search results dominate Google and...
3 min read
August 1st, 2018
MARKETING
Social media can be a practical, affordable and effective means to market your restaurant....
3 min read
August 1st, 2018
MARKETING
Each of the three major search engines — Google, Bing, and Yahoo — use a secret formula...
3 min read
August 1st, 2018
MARKETING
Are you ready for your closeup? Video blogging (vlogging) is a great way to market your restaurant...
4 min read
August 1st, 2018
MARKETING
Target marketing is operating from an understanding of who your target customer is and...
5 min read
August 1st, 2018
MARKETING
Video technology has never been higher quality, more affordable and accessible...
6 min read
August 1st, 2018
MARKETING
How the emerging field of neurogastronomy can help chefs and restaurant owners build a...
3 min read
April 24th, 2019
SALES
It’s spring. Your restaurant or bar survived the winter and made it through the football season...
5 min read
August 1st, 2018
SALES
Ask an alcohol administrator for what valid reason they are in business...
2 min read
August 1st, 2018
SALES
Everyone who works in the restaurant wants more tips. Tips keep up morale and...
2 min read
August 1st, 2018
SALES
When the holidays roll around many restaurant owners feel the pinch of declining sales...
3 min read
August 1st, 2018
SALES
To keep your restaurant business thriving it’s not just about providing great service and awesome...
2 min read
August 1st, 2018
SALES
Every restaurant is looking for ways to boost sales from time to time. Here are five easy ways to get a...
2 min read
March 29th, 2019
ADVICE
Paying a percentage of revenue every time your customers use the credit cards can...
6 min read
March 29th, 2019
ADVICE
The restaurant POS market is dynamic. The average refresh rate for a restaurant point of sale is...
6 min read
August 1st, 2018
ADVICE
If you’re designing your restaurant’s menu for the first time, or redesigning your existing...
4 min read
August 1st, 2018
ADVICE
A restaurateur's primary goal should be to make their patrons feel comfortable. When customers...
3 min read
August 1st, 2018
ADVICE
Over time, a fresh restaurant concept can become stale. What do you do to stay current?
4 min read
August 1st, 2018
ADVICE
Fire is what drives the kitchen. “If you can’t take the heat, stay out of the kitchen.” When fire is...
3 min read
August 1st, 2018
ADVICE
Opening a restaurant is a gigantic life-changing decision. There is so much to plan in advance to...
3 min read
August 1st, 2018
ADVICE
One of the most popular and revenue generating businesses are resta...
3 min read
August 1st, 2018
ADVICE
Running a restaurant is a complicated but rewarding endeavor. There will always be surprises...
2 min read
August 1st, 2018
ADVICE
One of the greatest restaurant promotors is word of mouth and in contemporary environment...
2 min read
August 1st, 2018
ADVICE
If you’ve succeeded in enticing a new customer to come into your restaurant, that’s just the first step...
2 min read
August 1st, 2018
ADVICE
Choosing the best POS system for your restaurant is a key decision to make in 2018...
4 min read
August 1st, 2018
ADVICE
Before you open a restaurant you need a solid business plan...
4 min read
August 1st, 2018
ADVICE
You probably didn’t enter the restaurant business because you’re passionate about accounting...
2 min read
August 1st, 2018
ADVICE
Rezku is a different kind of company. The brainchild of an accomplished restaurateur...
2 min read
August 1st, 2018
ADVICE
Branding your restaurant is one of the most important steps in your restaurant business plan...
3 min read
August 1st, 2018
ADVICE
Ranking high in online search results and keeping social media buzz going means constantly...
3 min read
August 1st, 2018
ADVICE
POS systems are flexible and make it easy to streamline your business and increase efficiency...
3 min read
August 1st, 2018
ADVICE
Your restaurant’s interior design is an expression of your brand. It’s a powerful visual example of...
4 min read
August 1st, 2018
ADVICE
Starting your own restaurant can be extremely rewarding. You need...
3 min read
August 1st, 2018
ADVICE
The most important thing to remember is to understand the needs of your guests and listen...
2 min read
August 1st, 2018
ADVICE
If you’ve been tasked with making new schedules for your restaurant you’ve probably discovered that...
4 min read
August 1st, 2018
ADVICE
It’s just one of those things you’ve got to do if you want your restaurant...
3 min read
August 1st, 2018
ADVICE
It’s no secret that many American kitchens are...
3 min read
August 1st, 2018
ADVICE
When things get busy in the restaurant it’s easy for plans and processes to break down...
2 min read
August 1st, 2018
ADVICE
The first impression your guests receive is when they walk in and are greeted by your host.
3 min read
August 1st, 2018
ADVICE
The jukebox you choose says something about your business and your brand...
2 min read
September 24th, 2018
ADVICE
Guests aren’t the only ones dining in restaurants. With food and water abundantly available...
3 min read
September 24th, 2018
ADVICE
Running a small business like a bar or restaurant is a delicate balance between prices and...
3 min read
September 24th, 2018
ADVICE
Have you had a guest enter your restaurant accompanied by a service animal?
3 min read
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