11 posts · Page 1 of 6
Delivery is no longer optional for most restaurants. Customers expect it. Competitors offer it. And once a restaurant turns it on, it rarely turns it off. But here’s the part many owners discover the hard way: more delivery orders don’t automatically mean more profit. Third-party platforms like DoorDash, Uber Eats,...
John Adenrele
Senior Contributor, Restaurant Operations & Technology
Apr 8, 2026
How to Protect your Margins by Adapting Your food cost percentage is still one of the most important numbers in your restaurant—but in 2026, managing it requires more than counting inventory. Ingredient prices continue to fluctuate, labor costs are rising, and customers expect quality and consistency every visit. Operators who...
J. Bedingfield
Senior Contributor, Industry Trends & Emerging Technology
Apr 6, 2026
If you’re running an independent restaurant and still using Micros, you already know the feeling: It works — but it feels heavy, expensive, and oddly out of sync with how restaurants actually operate today. Micros was built in a different era. An era when restaurants signed long contracts, bought proprietary...
Mar 13, 2026
A Head-to-Head for Independent Restaurants and Bars Choosing a restaurant POS isn’t just about processing payments — it’s about how the system supports your service model, communication between front and back of house, pricing transparency, and long-term operational flexibility. Both Rezku and Epos Now are cloud-capable POS platforms with mobile...
Riddhi Chaudhari
Contributor, Guest Experience & Interface Design
Mar 11, 2026
If you’ve been researching Lightspeed POS alternatives for restaurants, chances are you’ve hit one of a few common roadblocks: pricing that creeps up with add-ons, workflows that feel more retail-focused than hospitality-focused, or a system that requires more technical overhead than you want to manage day-to-day. Lightspeed is a capable...
Feb 27, 2026
A handheld POS — sometimes called a mobile point of sale — puts your entire POS terminal directly in your team’s hands. Instead of walking back and forth to a fixed station, staff can take orders, process payments, and fire tickets to the kitchen instantly while standing face-to-face with guests....
Feb 25, 2026
Restaurant equipment financing is one of those things most owners don’t want to learn about — until a fryer dies mid-service or you finally decide it’s time to upgrade that 20-year-old range. If you’re researching financing, you’re probably already in motion. The goal isn’t to scare you away from loans....
Feb 23, 2026
For most restaurants, DoorDash and Uber Eats feel unavoidable. Customers expect delivery. Search results reward it. Competitors are already there. But “necessary” doesn’t automatically mean “profitable.” Independent operators have now lived with third-party delivery long enough to ask better questions: Is this channel actually making money? Or is it quietly...
Feb 18, 2026
In this article we’ll compare two of the top cloud point of sales for independent restaurants in 2026, Rezku v. Square. Feature / Area Rezku POS Square POS Primary Focus Independent restaurants only Multiple industries (retail, services, food) Best For Full-service, QSR, bars, pizzerias Simple cafés, food trucks, small counters...
Feb 16, 2026
Micros POS vs Rezku POS: Legacy Enterprise Infrastructure vs a Modern Cloud POS for Independent Restaurants If you’re an independent restaurant owner evaluating POS systems, chances are you’ve heard of Micros—often spoken about with a mix of respect, frustration, and sticker shock. Micros has been around for decades and is...
Jan 27, 2026
How to Keep Your Restaurant from Closing Permanently: Survival Strategies Backed By Data Every restaurant owner has seen it happen before. A place with great food, a loyal staff, and a decent location quietly shuts its doors. And it wasn’t because of anything obviously wrong or lack of heart from...
Jan 26, 2026
