Business Planning

If you’re running a restaurant or plan to open one, you need to be able to read the four basic financial statements used in all businesses. This simplified guide will teach you: What each of the financial statements are. Why they are important information about the business. How to read...

Opening a new restaurant is an exciting venture, but choosing the right location is critical to your success. This comprehensive guide will walk you through the key factors to consider, from demographics and accessibility to lease negotiations and cost projections, ensuring you make an informed decision that sets your business...

So you’re planning to open a restaurant, and you’re working out your business plan. Now you’ve come to the part where you list your funding sources. In this guide we will cover the many ways, both traditional and modern, that you can use to you can fund your restaurant startup...

As a restaurant owner or manager, protecting your business from potential risks and liabilities is crucial. Restaurant insurance provides a safety net against unforeseen events that could financially cripple your establishment. This guide will help you understand the importance of restaurant insurance, the different types of coverage available, and how...

Opening a restaurant offers many advantages as a small business. The lower startup costs, availability of loans, the ability to create a welcoming space for others and the freedom to work for yourself and be totally in control is certainly attractive to many future business owners. However, running a restaurant...

Whether you’ve just landed a promotion to restaurant manager or you planning to start your own restaurant, mastering these 30 skills will turn you into a formidable, unstoppable machine in the restaurant industry. 1. Always lead by example. Hard work and integrity should characterize your management style. Eagerly jump into...