Business Planning

How to Keep Your Restaurant from Closing Permanently: Survival Strategies Backed By Data Every restaurant owner has seen it happen before. A place with great food, a loyal staff, and a decent location quietly shuts its doors. And it wasn’t because of anything obviously wrong or lack of heart from...

How to Plan a Restaurant Soft Opening That Sets You Up for Success You’ve poured your heart, soul, and probably every cent you have into this restaurant. The lease is signed, the kitchen’s equipped, your staff is hired, and opening day is circled on the calendar. Now comes one of...

Choosing a restaurant POS system is a major decision, and many operators worry about getting locked into restrictive long-term agreements. Modern restaurants want flexibility, predictable costs and the ability to switch providers if the system does not meet expectations. Many POS companies still require lengthy commitments that limit operator freedom...

Holiday rush periods put every part of a restaurant under pressure. Lines move faster, orders flood in all at once, and even small delays can cause backups that last for hours. During these high traffic periods, your POS is either your greatest asset or your biggest bottleneck. Operators often ask...

The Best Restaurant Inventory Management Software for 2026 If you’re searching for the best restaurant inventory management software, you’re already focused on protecting margins in a tight market. The right system connects recipes to sales, prevents stockouts, and gives you visibility into food cost without adding work during a rush....

How to Start a Quick Service Restaurant: Full Step-by-Step Guide Are you looking at how to start a quick service restaurant (QSR), also known as a fast-food restaurant? This can be a lucrative venture when done right. From building your brand to implementing the right technology, every decision impacts your...

Restaurant Insurance: 2025 Guide for New Restaurateurs Getting the right restaurant insurance isn’t just a legal checkbox—it’s one of the most important steps to protect your business, staff, and livelihood. From slips in the dining room to equipment breakdowns in the kitchen, restaurant owners face a long list of potential...

How to Create a Restaurant Marketing Plan: Strategies, Tips & Template Building a successful restaurant takes more than great food and service. You need a clear, actionable restaurant marketing plan to attract new customers, retain regulars, and grow your brand. Whether you’re opening a new location or trying to boost...

Securing the right financing can be absolutely crucial for restaurant owners, whether they’re launching a new concept, expanding operations, or weathering seasonal fluctuations. In 2025, the landscape of restaurant business financing offers a variety of funding options, from traditional bank loans to crowdfunding and government loans for opening a restaurant....

POS data has become a crucial asset for modern restaurant operations, providing valuable insights into sales trends, customer behavior, and operational efficiency. In 2025, restaurant pos systems statistics show that leveraging POS data analysis is more important than ever for restaurants aiming to remain competitive. This guide will explore point...