Restaurant manager app

Your complete back office,
wherever you are

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The Rezku Manager's App provides full Back Office control, streamlined and formatted for your smartphone. It puts all the essential management tools in your hand, so you can oversee your business from anywhere.

Remote control & management

Additional features

Comprehensive remote control

You gain full system control on the go. This means you can manage your entire restaurant operation without being tied to a desktop computer.

Modify menu and pricing

Modify your menu, adjust pricing, and even change permissions in a few taps directly from your device.

Manage employee settingsn

Access your entire employee management system remotely, or adjust permissions for your staff and add or remove employees.

Security and access control

The app helps keep unauthorized users out of your control panel with 2-Factor Authentication.

Real time business intelligence & reporting

Additional features

Live dashboard & KPIs

View labor costs, sales ratios, and other key metrics in real time on a live dashboard, for instant insight to make smarter operational decisions.

Detailed performance data

Access detailed performance data for single and multiple locations. This is crucial for owners managing more than one restaurant.

Custom reports & alerts

Create tailored reports and automated emails for key data, sent to unlimited partners. Stay on top of everything by instant phone alerts.

Menu management

Additional features

Update prices

Easily change prices on the fly across POS, online ordering, and kiosks with instant updates—no delays, no manual syncing required.

Adjust happy hours

Easily set temporary pricing rules that apply automatically based on specific days, times, or date ranges - no manual changes needed.

Over 5,000 stock images included

Browse and select product and modifier images from our built-in image library—fully included and completely free for you to use anytime.

Set upsell preferences

Choose your top products and set upsell prompts to increase sales and provide a customized experience for guests.

Inventory management on the fly

tableside ordering
tableside ordering
Low stock alerts
Keep tabs on your inventory and receive live alerts when stock levels run low. This helps reduce theft and lower material costs.
86 items
You can update inventory or 86 items on the fly directly from the POS or the KDS, ensuring your menu accurately reflects what's available.
Pricing form