Restaurant Cost Controls

Monitor, track and control costs efficiently

Sip & Savor

"The support level is unbelievable. Sip & Savor and Rezku to the moon and beyond!"

John Weeks, Owner, Sip & Savor, LLC

Trinidad Steakhouse

"Ease-of-use and customer support is
superior in this field."

Teddy Wilson, CFO, Trinidad Smokehouse

Ghost Isle Brewery

The platform is very user friendly and very easy to navigate. We are very satisfied with Rezku POS.

Dan Stoner, General Manager, Ghost Isle Brewery

Fratelli's

"Best POS Ever! I will never use
any other POS system EVER!"

Tracey Lurie, Owner, Fratelli's Wood-Fired Pizzeria

Vesuvios

"I chose Rezku POS because of how their support team treats me. They really are number one."

Luigi Discioarro, Owner, Vesuvio's Italian Restaurant

Bada

"They really took the time to help me understand the hardware and software. It is so easy to use."

Tommy Choe, Owner, Bada Sushi

83 West

"Tech staff have been easy to work with every step of the way. Absolutely wonderful."

Shannon Sykes, Owner, 83 West

Devil May Care

"This is the best POS system I've ever used.
The cost can't be beat either."

Jess Milbourn, Jr., Owner, Devil May Care Ice Cream

VFW Restaurant

"I can confidently say the Rezku system is great! It's really making a difference for us."

Kitty Lord, Office Admin, VFW Post 2420

Sip and Savor

"The support level is unbelievable. Sip & Savor and Rezku to the moon and beyond!"

John Weeks, Owner/Executive Chef, Sip & Savor, LLC

Trinidad Steakhouse

"Ease-of-use and customer support is superior in this field."

Teddy Wilson, CFO, Trinidad Smokehouse

Ghost Isle Brewery

The platform is very user friendly and very easy to navigate. We are very satisfied with the service provided by Rezku POS.

Dan Stoner, General Manager of Ghost Isle Brewery

Fratelli's

"Best POS Ever! I will never use any other POS system EVER!"

Tracey Lurie, Owner, Fratelli's Wood-Fired Pizzeria

Vesuvios

"I chose Rezku POS because of how their support team treats me. They really are number one."

Luigi Discioarro, Owner, Vesuvio's Italian Restaurant

Bada

"They really took the time to help me understand the hardware and software. It is so easy to use."

Tommy Choe, Owner, Bada Sushi

83 West

"Tech staff have been easy to work with every step of the way. Absolutely wonderful."

Shannon Sykes, Owner/General Manager, 83 West

Devil May Care

"This is the best POS system I've ever used. The cost can't be beat either."

Jess Milbourn, Jr., Owner, Devil May Care Ice Cream

VFW Restaurant

"I can confidently say the Rezku system is great! It's really making a difference for us."

Kitty Lord, Office Admin, VFW Post 2420

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    Hit KPIs and avoid cost overruns

    Hitting your performance goals requires business intelligence data at your fingertips. Live monitoring for rapid course correction is crucial to staying on track. Rezku POS includes performance tracking dashboards and historic comparison reports to help you achieve accurate projections and monitor trends.

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    Reduce Shrink to Grow Profits -- Reward high performers

    Accountability tools help you track and monitor discounts, comps, voids and the "no sale" function to ensure proper use. Server performance reports show you who's selling and who's dragging. Motivating your team through sales contests and incentives couldn't be easier!

Take control of COGS

When it comes to stock control the primary risks to profit are waste, shrink, portion control and low margins. Rezku POS helps you address these threats through inventory control tools. With ingredient reporting, low inventory warning emails and recipe-cost calculator it’s easy to know where you stand at all times.

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