Rezku's Easy Food Cost Calculator for Restaurants
Menu Pricing Calculator
Need help figuring out how to keep a healthy margin while pricing out your menu? This pricing calculator features 3 ways to calculate your menu prices.
The Target Price Calculator helps you make sure that your plate prices accurately reflect your costs and help you keep a consistent amount of profit when pricing.
The Plate Profit Calculator shows you if your current pricing cuts the mustard or cuts the cheese by showing you what your profit percentages are.
The Contribution Margin Calculations help you understand the difference between products that contribute the most to your bottom line and those that may not be worth selling.
Recipe Cost Calculator
Does menu engineering sound complicated? It doesn’t have to be! This simple ingredient cost calculator figures out the combined cost of your recipes. Once you know the cost use the target margin calculator for accurate pricing.