Restaurant Inventory
Streamlined Inventory Management System

Utilize Rezku’s advanced restaurant inventory system with product-level inventory management. It’s easy, transparent, and immediate.


- Automatic 86ing from the POS
- Update inventory “on the fly”
- Food cost analysis
- Low stock warning emails
- Automatic inventory usage reporting
- Ingredient-level inventory tracking
Manage inventory down to the ounce
With ingredient inventory, every sale adjusts stock for your raw ingredients. Daily email reports to ensure you never run out. Update inventory from one page and get food cost analysis.
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Auto 86-ing During Service
Your products 86 automatically throughout service. When the level reaches zero it’s removed from the menu -- it’s that easy to keep your restaurant inventory updated at all times. Set stock levels remotely or from the POS, synchronized automatically to every server’s iPad.

Enhanced management with leading systems
Rezku integrates with leading restaurant inventory systems for a higher degree of management. With integrations you can easily reorder stock and track across all locations. Integrate with electronic tap and pour regulators to keep your bar profitable and under control. Integration functionality with inventory partners is included, with no additional cost from Rezku.
Watch Full Demo Speak to Sales >