4 posts · Page 6 of 6
So you’re planning to open a restaurant, and you’re working out your business plan. Now you’ve come to the part where you list your funding sources. In this guide we will cover the many ways, both traditional and modern, that you can use to you can fund your restaurant startup...
John Adenrele
Senior Contributor, Restaurant Operations & Technology
Jan 22, 2023
As a restaurant owner or manager, protecting your business from potential risks and liabilities is crucial. Restaurant insurance provides a safety net against unforeseen events that could financially cripple your establishment. This guide will help you understand the importance of restaurant insurance, the different types of coverage available, and how...
Jun 14, 2022
Opening a restaurant offers many advantages as a small business. The lower startup costs, availability of loans, the ability to create a welcoming space for others and the freedom to work for yourself and be totally in control is certainly attractive to many future business owners. However, running a restaurant...
Jan 18, 2022
Whether you’ve just landed a promotion to restaurant manager or you planning to start your own restaurant, mastering these 30 skills will turn you into a formidable, unstoppable machine in the restaurant industry. 1. Always lead by example. Hard work and integrity should characterize your management style. Eagerly jump into...
Aug 21, 2021
